A imagem mostra uma prateleira com diversos sucos coloridos. Eles estão em embalagens transparentes e cercados por gelo em pequenas escamas. Ao fundo, é possível ver outras prateleiras com frutas e outros produtos.

What is the best ice machine for supermarkets? Where to buy?

Having an ice machine in your supermarket is a great business move, as it brings benefits such as reducing food waste and cost savings – since you no longer have to rely on suppliers. But, like any other investment in your company, the action must be well thought out, always aiming for the best cost-benefit. 

Therefore, we have selected some essential tips for you who want to buy an ice machine without wasting money on low-quality equipment. Check it out! 

What type of ice is recommended for preserving food? 

First and foremost, it is essential to understand the best type of ice for your establishment. If you work in the food industry, whether it be with supermarkets, fish markets, bakeries or any other similar business, the most recommended product is flake ice. 

It is ideal for use in the following situations: 

  • Bread making: ice helps to control the temperature of the dough, keeping it in perfect condition for good fermentation – resulting in soft and tasty bread. Learn more in this article: How ice influences your bakery? 
  • Fish preservation: cold temperatures are essential to prevent your fish from deteriorating quickly and to keep it fresh for a longer time – a function that flake ice performs with excellence. Learn more in this article: Invest in good preservation for your fish. 
  • Food storage: flake ice is ideal for maintaining the refrigeration of food, preserving it for longer and avoiding losses due to waste. 

What to consider before buying an ice machine? 

Now that you know that a flake ice machine is the most recommended for your supermarket, let’s talk about the requirements for making a good purchase. Features such as equipment size, production capacity, energy and water consumption, ease of replacement of parts, and financing options are essential points to consider before closing a deal. Learn more below. 

Equipment size and daily production 

In most cases, a supermarket has less physical space available than a factory, so it is important to consider the size of the equipment, which needs to be well accommodated within your establishment. 

Also, remember that just because the machine is small does not mean it delivers a lower daily ice production. Here at Calabria, we have equipment options specially designed to meet the needs of supermarkets, with compact size but with a production of up to 3 tons per day! Want to know more about this wonder? Just click here! [INSERT LINK TO THE FLAKE ICE MACHINE] 

Water and Energy Consumption 

In addition to the cost of the machine, another ongoing cost you will have is for water and electricity. Imagine that your company acquires a machine with a low price that initially seems like an excellent deal, but in the long run, your team realizes that it consumes water and electricity beyond the normal amount… In the end, it turns out to be a terrible investment, right? 

That’s why, here at Calabria, we strive to produce ice machines with excellent added value. An example of this is our exclusive water reuse system, which generates savings of up to 20% compared to other refrigeration equipment sold in the market. In other words, you acquire a machine that becomes viable in the long run. 

Quality of Parts and Machine Maintenance 

This is a point that requires all your attention: always seek to know the origin of the equipment you are investing in. During your search for an ice machine, you are likely to come across very cheap options with offers that seem irresistible. 

The problem often arises after you have already purchased the machine and it is operating in your supermarket. Within a short time, they may need maintenance, and that’s when the headache begins. Many companies manufacture machinery with imported parts that are cheaper but difficult to find for replacement and become expensive when purchased in small quantities. 

Thus, this maintenance often becomes unviable, and the entrepreneur needs to buy a new ice machine. All of this generates enormous costs and causes food waste due to lack of refrigeration. In summary, what we mean is: trust reputable companies with a tradition in the ice industry. 

Here at Calabria, we value 100% national manufacturing and the composition of ice machines with quality parts that are easily found in case of replacement. But this is not usually a concern among our customers, after all, Calabria machines usually have a very low demand for repairs, and the technical assistance network is specialized and present throughout Brazil! 

Financing Options 

Finally, we come to the financial aspect, financing options. The main tip in this regard is: prioritize machines manufactured entirely on national territory because they qualify for federal government incentive programs. 

Calabria machines, for example, can be financed by programs such as More Food, BNDES, BNDES Card, and PROGER. With these credit facilities, it becomes easier to balance the books and invest in certain equipment that will really meet the demand of your business without generating losses in the long run. 

Water and energy consumption 

In addition to the machine cost, another permanent cost you will have is with water and energy. Imagine that your company acquires a low-priced equipment that initially seems like an excellent deal, but in the long run, your team realizes that it consumes more water and electricity than normal… In the end, this turns out to be a terrible investment, right? 

That’s why, here at Calabria, we strive to produce ice machines with excellent added value. An example of this is our exclusive water reuse system, which generates up to 20% savings compared to other refrigeration equipment on the market. In other words, you acquire a machine that becomes viable in the long run. 

Quality of parts and machine maintenance 

This is a point that requires all your attention: always seek to know the origin of the equipment you are investing in. During your search for an ice machine, you will likely find very cheap options with irresistible offers. 

The problem often arises after you have already purchased the machine, and it is in operation in your supermarket. Soon, they may need maintenance, and that’s when the headache begins. Many companies manufacture machinery with imported parts that are cheaper but difficult to find for replacement and become expensive when purchased in small quantities. 

Thus, sometimes, this maintenance becomes unfeasible, and the entrepreneur needs to buy a new ice machine. All of this generates enormous costs and causes food waste due to the lack of refrigeration. In summary, what we mean is: trust renowned companies with a tradition in the ice-making industry. 

Here at Calabria, we value 100% national production and the composition of ice machines with quality parts that are easily found in case of replacement. But this is not usually a concern among our customers, after all, Calabria machines usually have a very low repair demand rate, and the technical assistance network is specialized and present throughout Brazil! 

Financing options 

Finally, we come to the financial question, financing options. The main tip in this regard is: prioritize machines made entirely in national territory, as they fall under federal government incentive programs. 

Calabria machines, for example, can be financed by programs such as More Food, BNDES, BNDES Card, and PROGER. With these credit facilities, it becomes easier to balance the accounts and invest in accurate equipment that will really meet the demand of your business without generating losses in the long run. 

Ice machine or flake ice generator? 

Here at Calabria, we have two distinct equipment for making flake ice: the machine and the generator. Each has specific specifications, so it is important to know the indication of each of them. 

The flake ice machine is a piece of equipment suitable for bakeries, supermarkets, and fishmongers, establishments that have a small physical space but a high demand for ice. It produces smaller and more brittle chips than conventional flakes, favoring food preservation. 

The generator has a functionality very similar to the flake ice machine, but its differential is that it can be installed in any conventional condensing unit, provided that the system has a “spare” in its cooling capacity. 

Where to buy flake ice machines? 

If you are looking for a flake ice machine that will excel in your business, rely on Calabria’s options! Here you will always find innovative equipment with the necessary requirements that fit perfectly into your demand. 

Don’t waste any more time, invest in solutions that will boost your profits: click here and get your quote! 

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