Refrigeration Solutions

Calabria ice machines differ from their competitors in several ways. Firstly, the machines do not utilize salt during the production process, ensuring that the ice produced is 100% safe and suitable for consumption in contact with food and beverages. Moreover, Calabria machines, with a maximum capacity of 1.5 tons per day, occupy an average space of only 1.32 meters, whereas competitors require at least 5.2 meters to produce the same ice volume. This compact design allows for efficient utilization of space.
Additionally, Calabria ice machines incorporate an exclusive water recycling system that reuses water not converted into ice for subsequent production. This innovative feature results in significant savings of up to 20%. Furthermore, Calabria machines boast a remarkable production capacity that is three times higher than other equipment available in the market.

Reduced electricity consumption.
100% manufactured domestically, in Brazil.
Fully automated production, providing seamless operation without the need for constant monitoring.


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